Tuesday, December 4, 2012

A new veggie favorite

A few months ago a friend kept raving about how great roasted cauliflower is. I have never liked cauliflower but thought we would give it a try. It is so good!! We all like it, even the kids. And it's super easy. Perfect.

Just cut a head of cauliflower into small pieces. Or you can buy a bag already precut. Occasionally publix has those bags on sale for $1 each so getting two of those bags is cheaper than one head.

Then mix about 4-5 tablespoons of olive oil and 1 tsp salt and pepper and pour over the cauliflower. Roast at 425 degrees for 45-60 mins, until it turns a nice golden brown. And you're done! Hope you try it and enjoy it as much as we have.



1 comment:

Jones Family said...

Cooking cauliflower stinks up the house (both the cooking part and then the aftermath of eating it) but I do like it!